| Parameter | Specification |
| Product Name | Dry Hibiscus Flower |
| Botanical Name | Hibiscus sabdariffa |
| Color | Deep burgundy to dark red |
| Appearance | Dried, whole or broken petals |
| Odor | Characteristic, slightly tart floral aroma |
| Taste | Tart, tangy, slightly sour |
| Moisture Content | ≤ 12% |
| Foreign Matter | ≤ 2% |
| Purity | ≥ 98% |
| Particle Size | Whole petals or crushed (as per buyer’s request) |
| Shelf Life | 12 – 24 months (when stored properly) |
| Storage Condition | Cool, dry place away from sunlight and moisture |
| Packaging | 10–25 kg in PP bags or as per customer requirement |
| Country of Origin | Commonly Nigeria, Sudan, Egypt, Thailand, India |
| Usage | Tea, beverages, cosmetics, natural colorant, etc. |