| Parameter | Specification |
| Product Name | Black Eyed White Beans |
| Common Name | Cowpeas, Black Eyed Peas |
| Botanical Name | Vigna unguiculata |
| Appearance | White or creamy color with a distinct black eye spot |
| Size | Medium to large, oval or kidney-shaped (typically 6–8 mm) |
| Purity | Minimum 98% |
| Moisture Content | Maximum 14% |
| Foreign Matter | Maximum 1% |
| Broken/Split Beans | Maximum 2% |
| Damaged/Discolored Beans | Maximum 2% |
| Admixture | Maximum 1% |
| Odor | Characteristic, free from musty or sour smell |
| Taste | Mild, slightly nutty |
| Packaging | PP bags, jute bags, or bulk packaging (25–50 kg) |
| Storage Condition | Cool, dry, pest-free environment |
| Shelf Life | 12–24 months under proper storage |
| Use/Application | Human consumption, soups, stews, salads |